Our Biscoff Vodka is created by combining our smooth, traditionally distilled vodka with the irresistible taste of caramelised biscuit and warming spice to produce a rich and indulgent spirit with a deliciously smooth finish.
Perfect served over ice, mixed with cola or poured into a creamy dessert cocktail, espresso martinis, and it’s also the secret ingredient in our favourite Caramel Kiss Martini. However you enjoy it, this is vodka with a deliciously indulgent twist.
At Three Old Birds, we put skill and dedication into every bottle, creating a vodka that’s smooth, indulgent and just a little bit cheeky.
40% ABV - 700ml
Ingredients — 1 cocktail
50ml Three Old Birds Biscoff Vodka
25ml Baileys or Irish cream
25ml caramel syrup
50ml milk or coconut milk
Ice
Caramel sauce, for the glass (optional)
Crushed Biscoff biscuit, for garnish
Method
Drizzle caramel sauce around the inside of a chilled martini glass, then dip the rim into crushed Biscoff.
Add the Biscoff Vodka, caramel syrup and milk or coconut milk to a cocktail shaker.
Fill with plenty of ice and shake well until chilled and creamy.
Strain into the prepared martini glass.
Finish with a drizzle of caramel and a sprinkle of crushed Biscoff.
Our Biscoff Vodka is created by combining our smooth, traditionally distilled vodka with the irresistible taste of caramelised biscuit and warming spice to produce a rich and indulgent spirit with a deliciously smooth finish.
Perfect served over ice, mixed with cola or poured into a creamy dessert cocktail, espresso martinis, and it’s also the secret ingredient in our favourite Caramel Kiss Martini. However you enjoy it, this is vodka with a deliciously indulgent twist.
At Three Old Birds, we put skill and dedication into every bottle, creating a vodka that’s smooth, indulgent and just a little bit cheeky.
40% ABV - 700ml
Ingredients — 1 cocktail
50ml Three Old Birds Biscoff Vodka
25ml Baileys or Irish cream
25ml caramel syrup
50ml milk or coconut milk
Ice
Caramel sauce, for the glass (optional)
Crushed Biscoff biscuit, for garnish
Method
Drizzle caramel sauce around the inside of a chilled martini glass, then dip the rim into crushed Biscoff.
Add the Biscoff Vodka, caramel syrup and milk or coconut milk to a cocktail shaker.
Fill with plenty of ice and shake well until chilled and creamy.
Strain into the prepared martini glass.
Finish with a drizzle of caramel and a sprinkle of crushed Biscoff.