When we first decided to create a pear gin, we imagined it would be something people reached for on cosy winter evenings. We loved the comforting flavour of ripe pears and warming spices, and it felt like the perfect seasonal spirit.
How wrong we were!
Since launching it, it's become one of the bottles we reach for all year round. It turns out pear isn't just for winter – it's incredible with frozen pears and tonic on a warm summer's day, and it makes some seriously good cocktails.
Pears have always been a favourite in our house, so creating a pear gin with Big Bird felt like a natural choice. At the time, we also struggled to find another pear gin that really celebrated the fruit, so we decided to make our own. After plenty of experimenting, tasting (the fun part!) and refining, we landed on the recipe we still make today.
Our favourite way to enjoy it? The Pear Hugo. A refreshing mix of Three Old Birds Spiced Pear Gin, elderflower liqueur (or cordial), Prosecco, soda water and fresh mint. Light, crisp and packed with flavour, it's the cocktail we keep coming back to all summer long.
Whether you're enjoying it over ice with a premium tonic or mixing up a Pear Hugo for friends, we hope you love drinking it as much as we've loved creating it.
40% ABV - 700ml
When we first decided to create a pear gin, we imagined it would be something people reached for on cosy winter evenings. We loved the comforting flavour of ripe pears and warming spices, and it felt like the perfect seasonal spirit.
How wrong we were!
Since launching it, it's become one of the bottles we reach for all year round. It turns out pear isn't just for winter – it's incredible with frozen pears and tonic on a warm summer's day, and it makes some seriously good cocktails.
Pears have always been a favourite in our house, so creating a pear gin with Big Bird felt like a natural choice. At the time, we also struggled to find another pear gin that really celebrated the fruit, so we decided to make our own. After plenty of experimenting, tasting (the fun part!) and refining, we landed on the recipe we still make today.
Our favourite way to enjoy it? The Pear Hugo. A refreshing mix of Three Old Birds Spiced Pear Gin, elderflower liqueur (or cordial), Prosecco, soda water and fresh mint. Light, crisp and packed with flavour, it's the cocktail we keep coming back to all summer long.
Whether you're enjoying it over ice with a premium tonic or mixing up a Pear Hugo for friends, we hope you love drinking it as much as we've loved creating it.
40% ABV - 700ml